There is a need to facilitate learning and development within the food industry, focusing on
developing managers, supervisors and training manpower force. Hence for an industry as
demanding as this, each organization needs to develop skill internally.

Ideal for:

  • Developing skills of employees internally
  • Reducing downtime when training staff
  • Reducing attrition risk

Benefits:

  • Disseminates all required information to the relevant personnel present on the facility so that the work is completed and incidents are addressed without any delay.
  • On-demand information at the time of doing a task helps new staff to learn on the job.
  • Lowers burden of responsibility on those few experienced employees while simultaneously empowering other employees, thus acting as a resource enabler for the company.

Results:

  • Reduced induction time of a new employee
  • Helped in development of cross-functional skillsets
  • Increased productivity time as learning can now be done from anywhere at anytime.

What can we do for you?

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